Today’s luxury cruises aren’t just about where you go, they’re about how you experience a destination. And what better way to connect with a place than through its food? Right here at Indochine Grand, we are transforming our cruise into floating culinary hotspots where the food is just as exciting as the destinations. From dishes prepared with higher-quality ingredients to intimate settings, specialty restaurants showcase the best dining onboard on a cruise. 

A True Fine Dining Experience

Unlike the casual buffet spreads commonly associated with cruise dining, the Indochine Grand’s dining rooms and a specialty restaurant - The Tokin Restaurant offer a refined atmosphere, perfect for a romantic evening or a memorable gathering. Additionally, our restaurant is fully equipped to host a spectacular gala dinner indoors, ensuring that special celebrations continue seamlessly even if the weather does not permit dining on the sundeck. Spanning 190 square meters, this exquisite space seamlessly blends brilliant Indochinese style with timeless elegance, offering an impressive capacity of up to 500 guests in a sophisticated and welcoming setting for any event.

Designed in the elegant Indochine style, Tokin restaurant beautifully blends classic charm with modern comfort. Prioritizing handmade products, we proudly promote Vietnam’s rich handicraft heritage by incorporating artisanal elements into our decor. From intricately carved wooden furniture to delicately woven rattan details, every piece reflects the cultural and historical beauty of the region. Compared to other cruises, our restaurant stands out with its spacious layout, ensuring a comfortable and private dining experience for every guest. The tables are thoughtfully arranged with ample distance between them, allowing diners to enjoy their meals without disturbance from others. 

Moving beyond traditional cruise fare, the dinner menu is carefully curated to highlight fresh, high-quality ingredients prepared with expert technique. Begin your gourmet journey with a rich and velvety Grilled Lobster Soup, served alongside warm, crusty bread. Awaken your senses with a refreshing Tropical Green Salad, a delightful medley of crisp greens and exotic fruits. For the appetizer, savor the delicate flavors of New Zealand Mussels bathed in a fragrant Thai Cream Sauce. The highlight of the evening is our Premium Grilled Steak - perfectly seared, accompanied by roasted garlic, shallots, and exquisite gourmet sides. Conclude your fine dining experience on a sweet note with an elegant selection of cakes and fresh seasonal fruits. As you savor each course, the ever-changing scenery of Ha Long - Lan Ha Bay unfolds before your eyes, creating a mesmerizing and immersive culinary journey.

The exceptional cuisine is complemented by the impeccable service of the Indochine Grand’s dining staff. Every meal is presented with care, and personalized service ensures that dietary preferences and special requests are accommodated with ease. Dining aboard the Indochine Grand is more than just a meal - it’s an immersive fine dining journey. With a dedication to excellence in both flavor and presentation, the cruise’s dining experience rivals that of the finest restaurants on land.

To join in this extraordinary culinary journey, reach out to our Indochina Sails’s sales team. We are delighted to assist you in securing your reservation and ensuring an unforgettable Halong Bay adventure.